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Hearty Cabbage and Chicken Stew 🍲🥔

Wholesome, hearty and comforting, this cabbage and chicken stew is one of my favorite simple meals to make at home. I used tender chicken, chopped cabbage, red bell pepper for sweetness and soft, simmered potatoes. So satisfying. It’s one of those nourishing bowls that warms you from the inside out, full of flavor and feels like a hug in a bowl. I love meals that are easy to make, full of veggies and deeply nourishing. This one’s definitely a repeat for me.

Organic Mushroom Blend for Daily Support 🍄

Spotted this Organic Mushroom Blend at the store, packed with 7 functional mushrooms in one: Lion’s Mane, Reishi, Cordyceps, Maitake, Shiitake, Turkey Tail and Chaga. Each one brings something special to the table, supporting immunity, brain function, energy and even stress resilience. I love the idea of a blend that’s not just a trend but a true wellness booster from nature. Haven’t tried it yet but I’m really curious to see how it feels. Ever added a mushroom blend like this to your routine?

Plain Organic Whole Milk Kefir 🥛

I’ve been really enjoying this plain organic whole milk kefir lately. Simple, satisfying and packed with goodness. It’s rich and creamy without any added sugar and it gives me that fresh, clean feeling after sipping it. Plus, it’s loaded with probiotics for gut health and a solid dose of protein to keep me going. It’s one of those staples that feels like a treat and supports wellness. It's a Win-win.

Cocoa & Cashew Butter Filled Sandwich Cookies 🍪🌰

I spotted these Cocoa & Cashew Butter Sandwich Cookies and had to try them. The combo sounded too good to pass up. Chocolate cookies on the outside, rich, creamy cashew butter in the center. Basically dessert meets snack time. What I loved most? The ingredients are actually simple. No artificial stuff, just real cocoa, real nut butter and real flavor. Definitely keeping these in rotation for when I want something indulgent but still feel-good.

Oat Flour Cupcakes with Coconut Milk and Coconut Sugar 🧁🥥

I baked oat flour cupcakes for the first time this week and let’s just say I might be doing this more often. They’re made with coconut milk and sweetened with coconut sugar. No refined stuff, just simple ingredients. I skipped the frosting this time and honestly, I didn’t even miss it. They were soft, slightly sweet and satisfying. It’s always fun to try something new and even better when it turns out this tasty with minimal effort.

Orange & Crème Coconut Milk Sip 🍊🥥

While browsing the aisles this weekend, this one caught my eye. Orange & Crème made with coconut milk? The combo sounds like a tropical creamsicle. Citrusy, smooth and dairy-free. I haven’t tried it yet, but I’m intrigued. It’s made with coconut milk and has no artificial ingredients. Definitely adding it to my “must-try” list. If you’ve had it, let me know what you think.